My Grandmother's Gingerbread
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Ingredients
| 1/4 cup | fat | | 2 tsp. | cinnamon | | 1 cup | sugar | | 2/3 tsp. | cloves | | 2 | eggs, well beaten | | 1 tsp. | ginger | | 2-1/2 cup | flour | | 1/4 tsp. | salt | | 1 tsp. | soda | | 1/2 cup | molasses | | 1 tsp. | baking powder | | 1 cup | cold water |
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Instructions
Cream fat and sugar. Add eggs and molasses. Add sifted dry ingredients alternately with water. Beat 2 minutes. Pour into shallow pan lined with wax paper. Bake 25 minutes in a moderate oven (350°F).
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