Time
prep 0:10
total 1:00
Ingredients
| 1 can (1-3/8 lb.) | cherry pie filling | | 1 can (15 oz.) | pineapple chunks, drained | | 1 box (1-1/8 lb.) | dry cake mix, white or | | lemon | | 1 can (3-1/2 oz.) | shredded coconut | | 1 to 2 cup | chopped nuts (Macadamians are the best) | | 1 cup | melted butter |
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Instructions
Lightly grease a 9x13-inch glass Pyrex dish or SS pan. Spread ingredients in layers in order listed. Pat down lightly, DO NOT MIX. Bake in a 325°F oven for 45-50 minutes or until golden brown. Serve hot or cold with or without wiped cream or ice cream.
Author's Comments
I know it comes from a box/can but it keeps good on the shelf for a long period of time. Also can be made within 2 hours of dinner. And it's good... a bachelor's special!
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desserts, fruit cake