prep 0:10 total 1:00
Mix sugar, syrup and butter. Whisk in eggs. Add vanilla, vinegar and salt. Stir in pecans and stir to thoroughly coat them. Pour into unbaked pie shell. Bake at 350°F for 50 to 60 minutes.
This looks the best if you use entire pecan halves. I have even arranged the pecan halves in concentric circles, which was way too much work but looked spectacular. I think the halves are too big and the pie tastes better if the pieces are smaller. I have been thinking cutting the halves into quarters lengthwise would still look nice but be smaller than halves.<br />
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