Mustard Sauce

Time

prep 0:10       total 0:10

Yield

1 cups

Ingredients

Ingredients

1/3 cup onion, chopped
2 tbsp. butter or
margarine
1 tbsp. flour
1/4 tsp. salt
1 cup milk
1 tbsp. prepared mustard
1 tbsp. lemon juice

Instructions

Saute onion in saucepan until soft. Mix in flour and salt. Add milk, mustard and lemon juice. Stir until it boils and thickens. Serve with corned beef, ham or any other meat.

Author's Comments

A must to serve with ham loaf or patties. Terrific condiment.

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