Mustard Lamb Chops


prep 0:05       total 0:20


4 servings



4 thick lamb chops
1/2 cup honey
1/2 cup mustard
1 dash salt
1 dash pepper


Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze

Author's Comments

Use twice as many rib or loin chops in place of thick ones.

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1 Recipe Reviews

Paul Lazor

Paul Lazor reviewed Mustard Lamb Chops on November 1, 2000

This is also good if you roll the mustard, garlic, and parsley with bread crumbs to make a crust!