Mustard Fruit Chutney



1 batches



1 tbsp. water
2 tsp. mustard powder
1/2 cup sugar
1/2 cup cider vinegar
2 pears, peeled, seeded and diced
1 mango, peeled, seeded and diced
1/3 cup seedless raisins
1 sm. onion, finely chopped
1 clove garlic, finely chopped
1/2 tsp. ground ginger
1/4 tsp. crushed red pepper flakes
1/4 tsp. salt


Stir water into mustard in small cup. Combine the sugar and vinegar in a medium-size saucepan. Bring to boiling; stirring to dissolve sugar. Boil gently 10 minutes. Add pears, mango, raisins, mustard mixture, onion, garlic, ginger, pepper flakes and salt. Boil gently, stirring occasionally until most of the liquid evaporates and the fruit is tender; about 30 minutes. Cool completely. Refrigerate, covered, for up to 1 week. Serve cold.

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