Mustard Fish

Time

prep 0:30       total 0:45

Yield

4 servings

Ingredients

Ingredients

1-1/8 lb. fish
1-3/4 oz. kasundi (mustard paste)
3/8 oz. khas khas (poppy seeds) paste
3/8 oz. curd
1/8 oz. ground chili paste
3/8 oz. ginger, chopped
3/8 oz. coriander, chopped
Salt to taste
1 lemon, sliced

Instructions

Mix all the ingredients and gently toss the fish in this marinate. Put marinated fish in aluminium foil packet. Steam fish in pressure cooker without whistle or in steamer. Serve with sliced lemon and steamed rice.

Author's Comments

Mustard oil can be used in marination.

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