Place bread crumbs in a shallow bowl. Brush each tuna steak with mustard. Dip coated tuna in bread crumbs to cover all sides. Heat butter in a large heavy skillet. Cook tuna steaks over medium heat until golden brown. Turn carefully and cook other side. Do not overcook or tuna will be too dry.
Author's Comments
1 cup rice cooked in 2 cups clam juice OR 1 cup water + 1 cup dry white wine mixed with 1/2 cup minced parsley, 1 tablespoon fresh lemon juice, freshly ground pepper, to taste and 1 tablespoon butter is good with this dish.
Instructions
Place bread crumbs in a shallow bowl. Brush each tuna steak with mustard. Dip coated tuna in bread crumbs to cover all sides. Heat butter in a large heavy skillet. Cook tuna steaks over medium heat until golden brown. Turn carefully and cook other side. Do not overcook or tuna will be too dry.
Author's Comments
1 cup rice cooked in 2 cups clam juice OR 1 cup water + 1 cup dry white wine mixed with 1/2 cup minced parsley, 1 tablespoon fresh lemon juice, freshly ground pepper, to taste and 1 tablespoon butter is good with this dish.
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main courses, seafood, tuna