4 servings
Mix mustard and vinegar in double boiler (or in covered pan set on top of a jar lid in another pan containing water). Let sit overnight. Then add sugar, salt and eggs or egg substitute. Cook until thick. Store in fridge. Keeps for 6 months.
mustard
Instructions
Mix mustard and vinegar in double boiler (or in covered pan set on top of a jar lid in another pan containing water). Let sit overnight. Then add sugar, salt and eggs or egg substitute. Cook until thick. Store in fridge. Keeps for 6 months.
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mustard