Mushu Pork

Time

Yield

5 servings

Ingredients

Ingredients

12 oz. boneless pork loin, cut into thin strips
2 tbsp. dark soy
Oil for wok
1/2 cup sliced shiitake mushroom caps
1/4 cup coarsely chopped water chestnuts
1/4 cup sliced bamboo shoots
1/2 cup water
2 tbsp. soy sauce
1 tbsp. dry sherry
1 tbsp. cornstarch
1 tsp. sugar
1 tsp. pepper
1/2 cup bean sprouts
2 tbsp. minced green onions
2 tbsp. minced fresh ginger
10 moo shu pancakes
Hoisin sauce

Instructions

Toss the pork with dark soy. Heat 1 tablespoon of oil in a wok over high heat. Add the pork and stir-fry for 1 minute. Add the shiitakes, cook for 1 more minute. Add the water chestnuts, and bamboo shoots, cook for 3 minutes. Combine the water, soy sauce, dry sherry, cornstarch, sugar, and pepper, work into a smooth paste. Add to the wok, stir to completely coat. Cook for 2 minutes. Remove from the heat. Add the bean sprouts, green onions, and ginger. Brush your pancakes with a little hoisin. Fill with the pork and vegetables. Roll up and serve.

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1 Recipe Reviews

alison johannesen

alison johannesen reviewed Mushu Pork on September 22, 2000

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
It was splended. Marvoulus at that. The mushu prok brng out the flavour in the whole dish and I would like to thank you.