Ingredients
| 12 | lg. mushrooms, cut and quartered | | 1 lb. | spinach, blanched and stemmed | | 1 tbsp. | finely chopped garlic | | 1/2 tsp. | white pepper | | 1/2 tsp. | seasoned salt | | 2 tbsp. | butter, melted | | 1 cup | Swiss cheese, shredded | | Hollandaise sauce |
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Instructions
Blanch spinach until tender; rinse and add seasonings. Layer spinach mixture in 6 casserole dishes. Arrange 8 pieces of mushrooms on top of spinach. Bake 5 minutes at 450°F. Top with Swiss cheese and put under broiler until browned. Garnish with tomato rose or stuffed tomato.
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