Time
prep 0:20
total 1:15
Ingredients
| 1 | 9-inch pastry | | 1 | sm. onion, chopped | | 1/2 lb. | fresh mushrooms, sliced | | 2 tbsp. | olive oil | | 3 | eggs, beaten | | 1/2 cup | evaporated milk | | 8 oz. | sour cream | | 1/2 tsp. | ground nutmeg | | 1 tsp. | salt | | 1/2 tsp. | pepper | | 1/2 lb. | Swiss cheese, diced | | 1 tbsp. | all-purpose flour |
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Instructions
Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges. Prick bottom and sides of quiche shell with a fork; bake at 425°F for 6 to 8 minutes. Let cool on rack.
Sauté onion and mushrooms in olive oil until tender. Combine next 6 ingredients in a large bowl; stir well. Combine cheese and flour; add to egg mixture. Stir in onion and mushrooms. Pour into pastry shell and bake at 350°F for 45 minutes or until set.
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