Ingredients
| 10 oz. | Refrigerated pizza crust dough | | 1 tbsp. | cornmeal | | 2-3/4 cup | sliced oyster mushroom caps | | 2-3/4 cup | sliced cremini mushrooms | | 1/4 cup | thinly sliced shallots | | 1 tsp. | dried italian seasoning | | 1/4 tsp. | pepper | | 1/4 cup | grated fresh parmesan cheese | | 1/4 cup | shredded fontina or | | Swiss cheese |
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Instructions
Preheat oven to 500°F. Roll dough into a 13x9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake for 10 minutes or until crust is golden brown.
Author's Comments
Almost any combination of mushrooms can be used to top this pizza.
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