Sauté the green onions in butter for 1 minute. Add mushrooms, lemon juice, salt, pepper and cayenne. Sauté 4 minutes, stirring occasionally. Remove from heat, stir in dill and sour cream. Serve garnished with tomato slices.
Instructions
Sauté the green onions in butter for 1 minute. Add mushrooms, lemon juice, salt, pepper and cayenne. Sauté 4 minutes, stirring occasionally. Remove from heat, stir in dill and sour cream. Serve garnished with tomato slices.