Mushroom-Broccoli Chowder

Time

prep 0:30       total 0:30

Yield

4 servings

Ingredients

Ingredients

1 can (14 oz.) chicken broth
5 oz. frozen chopped broccoli or
1 cup chopped fresh broccoli
1/2 cup chopped onion
2 tbsp. butter or
margarine
2 tbsp. flour
1-1/4 cup milk
Salt and pepper, to taste
1 can (8 oz.) whole kernel corn
1 dash hot sauce
1 tbsp. chopped pimento (optional)
1/2 cup cheddar cheese
1-1/2 cup sliced fresh mushrooms

Instructions

Cook broccoli in broth. Set aside. Cook mushrooms and onion in margarine, blend in flour, salt and pepper, add milk, cook until thickened. Add corn, hot sauce and pimentos. Heat until hot and bubbling Sprinkle cheese over the top and serve.

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