Ingredients
1 lb. | ground beef | 1/4 cup | dry bread crumbs | 2 tbsp. | milk | 1 tbsp. | Worcestershire sauce | 1 tsp. | salt, divided | 1/2 tsp. | pepper | 1/2 tsp. | garlic powder | 1/2 lb. | fresh mushrooms, sliced | 1 tsp. | dried basil | 5 tbsp. | butter or | | margarine, divided | 2 tbsp. | all-purpose flour | 1/2 cup | half-and-half | 1/2 cup | water | 1/4 tsp. | hot pepper sauce | 1/4 cup | shredded cheddar cheese | 2 tbsp. | chopped green onion |
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Instructions
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink. Cook the mushrooms and basil in 2 tablespoon butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.
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