Multigrain Hot Cereal


prep 0:30       total 1:00


2 servings



1/4 cup brown rice, long-grain
2 tbsp. barley
2 tbsp. millet, cooked
2 tbsp. rye
2 tbsp. wheat nuts, (wheat berries)
6 dried apricot halves, chopped
2 cups water


Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving.

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