prep 0:10 total 2:00
Debeard the mussels and allow them to soak 1 to 2 hours in a large potful of water, to which a fistful of salt has been added. After soaking is completed, rinse with cold water.
Best served with a cold light dry white wine such as Pinot Grigio or Aveleda Vinho Verde This also goes well with ice-cold beer. <br />
1 Recipe Reviews
Subscribe for tasty updates: