prep 0:15 total 0:44
Heat the oil in a large skillet on medium-high heat. Add the zucchini, onion, carrot and garlic. Saute 5 minutes. (For a time-saver, use the matchstick carrots from the produce department) Stir in the broth, and the next 9 ingredients, and bring to a boil. Cover, reduce the heat, and simmer for 8 minutes or until tender. Stir occasionally.
This is delicious stew. Very flavorful from the spices, but not too spicy, so feel free to adjust. There is no meat in it, and you most likely won't miss it, as the chickpeas are very "meaty" themselves. It also goes from prep to table in about 30 minutes, great for weeknight dinners. From Cooking Light.
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