Ingredients
| 2 cups | all-purpose flour | | 1 cup | old-fashioned rolled oats | | 1/2 tsp. | baking soda | | 1/4 tsp. | salt | | 1 cup | unsalted butter | | 1-1/3 cup | packed dark brown sugar | | 2 | lg. eggs | | 2 tsp. | vanilla | | 1 pkg. (12 oz.) | semisweet chocolate, cut into chunks |
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Instructions
Preheat the oven to 300°F. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3-inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely.
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