Ingredients
| 1/2 lb. | pork sausage links or | | loose sausage, cooked and drained | | 1/4 cup | butter | | 1-1/2 cup | chopped onion | | 1-1/2 to 3/4 cup | chopped celery | | 1/2 to 3/4 tbsp. | fresh parsley, chopped | | 2 cups | poultry seasoning | | Raisins | | 1 | apple, chopped and unpeeled | | 3/4 to 1 lb. | soft bread cubes | | 3/4 cup | chicken broth (to moisten) | | Salt and pepper, to taste |
2 Recipe Reviews
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Yikes!!! 2 CUPS poultry seasoning???
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Ditto!
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Instructions
Cook and drain pork sausage links or loose sausage If using links, remove them now, slice them and add them at the end with the apple. Add vegetables and saute until vegetables are still crunchy: Add all remaining ingredients and toss. Season with broth until moist. Stuff bird.
Author's Comments
Nuts or chopped water chestnuts may be added for crunch.
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