prep 0:10 total 0:10
1 pies
Cut shortening into dry ingredients. Add water gradually until just moistened. Roll and place into 9 inch pastry dish.
pie crust
ryansnyder reviewed Mom's Pie Crust on March 6, 2005
I use this recipe for every pie I make.
Instructions
Cut shortening into dry ingredients. Add water gradually until just moistened. Roll and place into 9 inch pastry dish.
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