Mom's Marinated Mushrooms
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Ingredients
| 2 jars (1 pint each) | whole mushrooms | | 3/4 cup | tarragon vinegar | | 1/2 cup | salad oil | | 1 clove | garlic, minced | | 1 tsp. | sugar | | 1/2 tsp. | salt | | 1 dash | black pepper | | 2 tsp. | water | | 1 to 2 dash | Tabasco | | 1 | lg. onion, cut in rings |
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Instructions
Mix all ingredients. Add mushrooms and onions to vinaigrette. Best if marinated overnight.
Author's Comments
Very easy appetizer to make. Serve in bowl with slotted spoon and toothpicks on side.
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