Mom's Dutch Apple Pie

My aunt makes this pie every Thanksgiving and Christmas, and I can never wait to come home just to eat it! I rate it 5 stars for sure! Total TBO :)

Decedent!! I did use a different recipe for the crust: 1/2 c crisco, 1/2 tsp salt, 1/2 tsp bkg powder, 1 c. flour, 1/2 tsp vinegar, 3 Tbs ice water. Sift flour, bkg powder, and salt together. Cut in Crisco and add water and vinegar. Makes 2 crusts. But I used the entire recipe for one crust. This is THE best crust ever. So between the two...this was one incredible pie. Thanks for sharing!

Wow! I made this pie for my boyfriend, and he said it's the best he's ever had! I deviated from the recipe in some ways - I tossed the apples in the sugar mixture to get an even coating, added a little brown sugar for a richer flavor, and (the piece-de-resistance) sprinkled two packets of Quaker raisin/date/walnut oatmeal mix (with extra butter) onto the topping. Try it: it's awesome! :)

I baked this pie for the first thanksgiving i cooked this year for me and my boyfriends family. It was the PERFECT end to a perfect meal. I never knew how easy it was to cook such a scrumptious pie!

very good pie

The very first pie I have ever made...
It was super easy and delicious! Everyone in my family loved it, now for the ultimate challenge - my boyfriend!!
Thank you for the wonderful recipe!

along with this pie try puting a maple glaze on it .... wow . put 1/4c powdered sugar and a couple table spoons Real maple syrup mix well and drizzle over pie fresh out of the oven .

This is the best DAP recipe I've found on the internet. Try using brown sugar in the topping.

This was DIVINE and so easy. I added a 1/2 cup of brown sugar to the pie filling. I used 1 tsp of cinnamon and 1/4 tsp of nutmeg and that seemed to be the right amount. I too coated the apples with the sugar mixture. Just before it went into the oven the first time, I sprinkled a bit more sugar, brown sugar and cinnamon on the apples. For the crumb topping, I added a 1/4 cup of brown sugar. It was yummy!!!

Very Easy. This was the first apple pie I have ever made and it was great. My mother-in-law suggested mounding the apples up so when they cook and cool you don't have a concave pie. Everyone raved about the pie.

This was amazing for me on my first experience with this pie! Best apple pie you will ever eat in your life!!!! Give it a try :)

I didn't have the right type of apples for this recipe so I made it with half Granny Smith and half Golden Delicious and let me tell you...it was awesome. I bet it's just going to be that much better the next time I make it!

Great pie ---- Warning: Once you make this pie, you will be asked to make it at least once a week.

Like some other raters, I added brown sugar to both the pie
filling. I also stirred the pie filling with the apples prior to putting them in the crust, and added a little water (perhaps a squeeze of lemon juice here?) while mixing. The result was quite delicious, and easy to make. This pie yields lot of bang for only a small time investment.

I bake this anytime I have a sack of apples. It is by far the best apple pie I have ever baked or tasted.

I found this recipe about four years ago! This is the best recipe ever for Apple Pie! I won't make it any other way!

I baked this for Sunday dessert and everybody loved it. It's very simple yet scrumptious!!! I also used brown sugar for both filling and topping.

I have never attempted to make an apple pie from scratch before but this recipe was so easy and delicious I will never have to look for another recipe again. A huge hit at Thanksgiving this year. I will be making this recipe again and again!!

My very first apple pie and I was amazed of how easy it was to make and how delicious it is!!! Now I can say I made an apple pie from scratch and it was much easier than it sounds......

This is a fabulous pie. I used all brown sugar on the apples and added 2 T. of flour, 1 1/2 t. of cinnamon and 1/2 t. of nutmeg. I mixed the dry ingredients and then added apples. I used Macintosh which cook up soft and sweet. For topping I used half light brown and half white sugar as well as added 3/4 t. cinnamon. To prevent over-browning on the crust I used the Pampered Chef pie crust ring which works beautifully. The result was magnificent!

This recipe is great, I've made it quite a few times and always get compliments. It's quick & simple w/ great results every time!

I made this pie for the first time last year and
everyone raved about it! It was not only fun to
make a pie from scratch, it was a learning
process into which a lot of love went into. I am
making it again this year and my family can't
wait, thanks Emily!

just made it, have not tasted it, but it looks and smells fantastic!

easy and everyone loved it! we are making it again today

Delicious!