In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450°F for 10-15 minutes or until golden brown.
Instructions
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450°F for 10-15 minutes or until golden brown.
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