Mom's Buttermilk Biscuits

Time

prep 0:10      

Yield

10 servings

Ingredients

Ingredients

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup shortening
3/4 cup buttermilk

Instructions

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450°F for 10-15 minutes or until golden brown.

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1 Recipe Reviews

studymom_2000

studymom_2000 reviewed Mom's Buttermilk Biscuits on October 27, 2004

My three year old loves helping me make these. We end up with stars, hearts, and everything else, but the family enjoys eating our creativity.