Time
prep 0:15
total 1:30
Ingredients
| 1-1/2 lb. | lean ground beef | | 1 cup | milk | | 1 | egg, slightly beaten | | 3/4 cup | soft bread crumbs | | 1 | md. onion, finely chopped | | 1 tbsp. | finely chopped green pepper | | 1 tbsp. | ketchup | | 1-1/2 tsp. | salt | | 1 tsp. | prepared horseradish | | 1 tsp. | sugar | | 1 tsp. | ground allspice | | 1 tsp. | dill weed | | Additional ketchup, to taste |
1 Recipe Reviews
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The best meatloaf I ever had! Great recipe
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Instructions
In large bowl, combine first 12 ingredients; mix well. Press into 8x1x2-inch loaf pan. Bake at 350°F for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.
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