Molly's Upside Down Peach Cobbler
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Time
prep 0:20
total 1:00
Ingredients
| 1 cup | flour | | 1-1/2 tsp. | baking powder | | 1/2 cup | sugar | | 1/4 tsp. | salt | | 1/2 cup | milk | | 1 can | (16 oz.) sliced peaches, drained (reserve syrup) | | Water | | 1/4 cup | packed brown sugar | | 2 tbsp. | butter or | | margarine * |
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Instructions
Mix together flour, sugar, baking powder and salt. Stir in milk just until blended. Spread in a greased 9x9x2-inch baking pan. Top with peaches.
Add enough water to reserved syrup to make 1½ cups. Heat with sugar and margarine until margarine and sugar melt. Pour over peaches (mixture will be thin). Bake in 180ºC/350ºF oven 30 to 40 minutes.
Author's Comments
* I prefer butter.<br />
<br />
I have made this recipe many, many times and it is always a success. It is also very nice made with canned mango or apricots; in place of the peaches. Hope you enjoy it. <br />
Angel
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