Molded Vegetable Surprise
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Ingredients
| 1 pkg. (3 oz.) | lime gelatin | | 3/4 cup | water | | Ice cubes | | 1 | md. cucumber, washed and thinly sliced | | 1 can (6 oz.) | frozen cranberry juice | | 3/4 cup | water | | 1 tbsp. | unflavored gelatine | | 1/2 cup | water | | 1/2 tsp. | salt | | 1 cup | shredded green cabbage |
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Instructions
Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup. Heat, uncovered, in microwave oven for 2 minutes or until mixture boils. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are melted and mixture has the consistency of unbeaten egg whites. The level of the lime mixture should be 1-1/2 cups; add water, if necessary, to get that measurement.
Pour lime gelatin into 3-cup mold. Place sliced cucumbers in gelatin. Chill until almost set.
Soften unflavored gelatine in 1/2 cup water. Place 3/4 cup water and frozen cranberry juice into a 1-quart, heat-resistant, non-metallic measuring cup. Heat, uncovered, in microwave oven for 1 minute or until juice has melted. Stir in unflavored gelatine mixture, 1/2 tsp. salt and 1 cup shredded cabbage.
Chill in refrigerator until consistency of unbeaten egg whites. Pour cranberry mixture on top of lime mixture. Chill 3 hours or overnight until set.
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