Time
prep 0:10
total 1:10
Ingredients
| 1 lb. | raw peeled md. shrimp | | 1-1/2 tbsp. | Worcestershire Sauce | | 1/2 tbsp. | mustard (the ballpark yellow kind) | | 1 tbsp. | lemon juice | | 1 clove | garlic, minced | | 1-1/3 tbsp. | minced onion | | 4 oz. | Modelo Especial beer (about 1/3 bottle; allow to go flat) | | 1 | egg yolk | | 3/4 cup | dried breadcrumbs (like Progresso, etc.) | | 1 cup | vegetable oil |
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Instructions
In a bowl, combine the shrimp with Worcestershire Sauce, mustard, lemon juice, garlic and onion; allow to sit for about 30 minutes. Drain in a colander or strainer for another 30 minutes or so.
Combine the beaten egg yolk with the beer. Heat the vegetable oil in a large skillet. Dredge the shrimps in the egg-beer mixture, then in the breadcrumbs. Fry in the hot oil until browned and shrimp are cooked through, turning once (it should only take a couple of minutes per side). Don't crowd them; you might need to do this in two batches. Serve with mayonnaise and lemon slices (that's the site's suggestion).
Author's Comments
This is from the Modelo site; they casually mention to "season the shrimp with grated onion, lemon juice, mustard, garlic and Worcestershire sauce" but don't tell you how much of each! So, I "winged it" and this is the result. I realy like them!
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