Mock Chicken Almond Casserole
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Ingredients
| 1/2 lb. | sausage | | 1 lb. | lean ground beef | | 1 env. | dry chicken noodle soup mix | | 2 cups | boiling water | | 1 cup | chopped celery | | 1/2 cup | chopped onion | | 1/4 cup | chopped green bell pepper | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1/2 cup | uncooked regular rice | | 1/2 cup | slivered or | | sliced almonds |
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Instructions
Preheat oven to 350°F. Brown meat in skillet on medium high heat. combine drained meat with remaining ingredients in a 2-1/2 quart casserole. Sprinkle almonds over top. Baked covered for 1 hour.
Author's Comments
I like this recipe - tastes somewhat like a Chinese-style chow mein. It is an inexpensive dish to make and take to pot-lucks.
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