Ingredients
| 2 lbs. | chicken, cut into bite size pieces | | 6 tbsp. | mochiko flour | | 5 tbsp. | cornstarch | | 6 tbsp. | sugar | | 5 tbsp. | soy sauce | | 1/2 tsp. | salt | | 1/4 cup | chopped green onions | | 2 | eggs, beaten | | 2 cloves | garlic, minced | | Oil, for frying |
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Instructions
Mix all ingredients (except for oil). Marinate chicken overnight. Fry until brown.
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