Mochiko Chicken

Time

4 servings

2 lbs.	chicken, cut into bite size pieces
6 tbsp.	mochiko flour
5 tbsp.	cornstarch
6 tbsp.	sugar
5 tbsp.	soy sauce
1/2 tsp.	salt
1/4 cup	chopped green onions
2	eggs, beaten
2 cloves	garlic, minced
	Oil, for frying

Mix all ingredients (except for oil). Marinate chicken overnight. Fry until brown.