Mocha Walnut Christmas Cookies
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Ingredients
| 2 cups | semisweet chocolate chips, divided | | 2 tbsp. | instant coffee powder | | 2 tsp. | boiling water | | 1 cup | all-purpose flour | | 3/4 tsp. | baking soda | | 1/2 tsp. | salt | | 1/2 cup | butter, softened | | 1/2 cup | sugar | | 1/2 cup | brown sugar, firmly packed | | 1 | egg | | 1/2 cup | chopped walnuts |
1 Recipe Reviews
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The coffee flavor is subtle but helps round out the cookie. I used Ghirardhelli bittersweet chocolate chips instead of semi-sweet. These cookies are crisp but gooey.
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Instructions
Preheat oven to 350°F. Melt 1/2 cup chocolate chips over hot water or in microwave. Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aside. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350°F for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely.
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Christmas, cookie, mocha cookie