Ingredients
| 14 squares (1 oz. each) | semi-sweet chocolate | | 4 squares (1 oz. each) | unsweetened chocolate, chopped coarsly | | 1/2 cup | water | | 1/4 cup | instant coffee granules | | 2 tbsp. | cocoa | | 3 tbsp. | powdered egg white | | 1 tbsp. | powdered egg white | | 1/2 cup | water | | 2 tbsp. | water | | 2 tbsp. | sugar | | 3/4 cup | whipping cream, whipped |
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Instructions
Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill.
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