Mocha Ice Cream with Coco Nibs
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Time
prep 0:10
total 0:30
Ingredients
| 2 cups | heavy cream | | 1 cup | milk | | 2 | raw egg yolks | | 1/2 cup | blue agave nectar | | 1 tbsp. | cocoa nibs (optional) | | 2 tbsp. | organic cocoa mixed with water to make a syrup (can be heaping TBL for extra dark chocolate flavor) | | 1 tsp. | coffee extract |
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Instructions
Whisk together all the above ingredients, and chill for 20 minutes in your freezer. Then, add to Cuisinart or other ice cream maker and process for 20 minutes or until it becomes ice cream!
Enjoy!!
Author's Comments
My husband's new favorite! We used pasture-raised eggs bought directly from a farm to insure safety from salmonella.
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