Time
prep 0:20
total 1 day
Ingredients
1 stick | butter, melted | 1/3 pkg. (5-1/3 oz.) | graham crackers, crushed | 1 pkg. (12 oz.) | M&M's® Mini-Baking Bits, divided | 1 pkg. (12 oz.) | M&M's® Plain Chocolate Candy | 1/2 gal. | vanilla ice cream, softened | | Hot fudge sauce, to taste |
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Instructions
Mix together butter, graham crackers and half of the M&M's® Mini-Baking bits. Press into bottom of a 9x13-inch pan. Spread half of the ice cream over crust. Pour the package of M&M's® Plain Chocolate Candy over the ice cream. Spread the remaining ice cream over the M&M's®. Fling hot fudge sauce as desired over the ice cream. Spread remaining M&M's® over top. Cover and freeze overnight.
Author's Comments
This was designed as a "Thank You" dish for my father who is an M&M's® addict. He was quite pleased with the results! :)
Editor's Note:
This recipe is not assocated with Mars, Incorporated or its affiliates.
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