Ingredients
| 5 oz. | sweet potatoes | | 3 | chilies, finely chopped | | 7 oz. | potatoes | | 1-1/2 tsp. | chili powder | | 3-1/2 oz. | peas, shelled | | 1 tsp. | chaat masala | | 3-1/2 oz. | tomatoes | | 1 tsp. | mango powder | | 2 | sm. onions, chopped | | Salt, to taste | | 2 | sm. cycynvers | | 2 | lemons, juice of |
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Instructions
Boil, peel and dice sweet potatoes and potatoes. Boil peas. Cut tomatoes into quarters; peel and dice cucumbers. In a large bowl, place all the vegetables along with onions and chilies. Sprinkle with powdered spices, salt and lemon juice, and mix well.
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