Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7x2-inch baking dish. Bake, uncovered, at 325°F for 30-35 minutes.
Can use any squash you have, served with a salad and hot rolls orhomemade bread, it makes a meal my family enjoys.
0 Recipe Reviews
Subscribe for tasty updates: