Mississippi Mud Pie

Time

prep 0:10       total 0:25

Yield

8 servings

Ingredients

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or
margarine, softened
12 oz. Cool Whip
3/4 cup sugar
8 oz. cream cheese, softened
1 pkg. chocolate instant pudding
1 pkg. butterscotch instant pudding
3 cups milk

Instructions

Thoroughly blend crust ingredients in cuisinart. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining Cool Whip.

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3 Recipe Reviews

Joeseph Parker

Joeseph Parker reviewed Mississippi Mud Pie on June 18, 2003

This really makes me ill. After I made this, I was so disappointed. I hope your other recipes aren't this bad, Ann. This pie was definetly NOT four star. maybe two, but not four.

foodgirl

foodgirl reviewed Mississippi Mud Pie on January 3, 2006

No way Joeseph! Ann's recipe is marvelous! Except for one thing: the graham wafer part must be baked at 350°F for 10-12 minutes. With that amendment, it's at least a 4! I can't wait to make the next one!

linsueb

linsueb reviewed Mississippi Mud Pie on December 17, 2008