Missie's Mexican Lasanga


prep 0:30       total 1:00


4 to 6 servings



4 boneless, skinless chicken breasts
8 oz. sour cream
Jalapeno peppers (to taste)
1 can green chillies
1 can cream of chicken soup
1 pkg. taco seasoning
2 cups cheddar cheese
2 cups mozzarella cheese
Small flour tortillias


Preheat oven to 350°F. Boil and shread chicken. Mix sour cream, jalapeno peppers, chillies, soup and taco mix together in large bowl. Layer tortillas, soup mixture and cheese. Bake uncovered for 20 to 30 minutes. Top with remaining cheese; bake until melted.

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