Time
prep 0:30
total 1:00
Ingredients
| 4 | boneless, skinless chicken breasts | | 8 oz. | sour cream | | Jalapeno peppers (to taste) | | 1 can | green chillies | | 1 can | cream of chicken soup | | 1 pkg. | taco seasoning | | 2 cups | cheddar cheese | | 2 cups | mozzarella cheese | | Small flour tortillias |
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Instructions
Preheat oven to 350°F. Boil and shread chicken. Mix sour cream, jalapeno peppers, chillies, soup and taco mix together in large bowl. Layer tortillas, soup mixture and cheese. Bake uncovered for 20 to 30 minutes. Top with remaining cheese; bake until melted.
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