Coat pork tenderloin with olive oil. Mix mesquite mustard with coarse salt and freshly ground pepper to taste. Coat the tenderloin with the mustard mixture. Roast in 375°F oven for approximately 30 minutes or until internal temperature reaches 155-160°F. Remove from oven, cover loosely with foil and let sit for 10 minutes. Slice horizontally, serve. Also good cold, sliced thinly.
Instructions
Coat pork tenderloin with olive oil. Mix mesquite mustard with coarse salt and freshly ground pepper to taste. Coat the tenderloin with the mustard mixture. Roast in 375°F oven for approximately 30 minutes or until internal temperature reaches 155-160°F. Remove from oven, cover loosely with foil and let sit for 10 minutes. Slice horizontally, serve. Also good cold, sliced thinly.
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