Ingredients
| 1 cup | water | | 3/4 cup | sugar | | 3 tbsp. | lime juice | | 1-1/2 tsp. | chopped fresh mint | | 3/4 tsp. | aniseed | | 1 dash | salt | | 5 cups | cubed watermelon | | 3 cups | cubed cantaloupe | | 3 cups | cubed honeydew melon | | 2 cups | sliced peaches | | 1 cup | fresh blueberries |
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Instructions
In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving.
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