Ingredients
1 cup | water | 3/4 cup | sugar | 3 tbsp. | lime juice | 1-1/2 tsp. | chopped fresh mint | 3/4 tsp. | aniseed | 1 dash | salt | 5 cups | cubed watermelon | 3 cups | cubed cantaloupe | 3 cups | cubed honeydew melon | 2 cups | sliced peaches | 1 cup | fresh blueberries |
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Instructions
In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving.
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