Mint Chocolate Chip Cheesecake
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Ingredients
| 1-1/2 cup | crushed oreos | | 2-1/2 tbsp. | melted butter | | 3 pkg. (8 oz. each) | cream cheese, softened | | 1 can (14 oz.) | sweetened condensed milk | | 3 | eggs | | 3/4 tsp. | mint extract | | 1/4 tsp. | green food coloring | | 1 cup | mini-chocolate chips | | 1 tsp. | flour |
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Instructions
Combine crumbs and butter and press on bottom of 9-inch springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at 300°F for 1 hour. Cool to room temperature and chill thoroughly. Garnish as desired.
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