Ingredients
| 1/2 cup | chopped onion | | 1 tbsp. | butter | | 1 lb. | lean ground beef or | | ground round | | 1 | egg, beaten | | 1/4 tsp. | seasoned salt | | 1/4 tsp. | ground sage | | 1/4 tsp. | salt | | 1/8 tsp. | pepper | | 40 | mini rolls, split | | 1 pkg. | (8 oz.) sliced American cheese, cut into 1-1/2 inch squares (optional) | | 40 slices | dill pickle (optional) |
1 Recipe Reviews
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i think it needs a picture so that you can see if it actually works thanks xx
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Instructions
In a skillet, sauté onion in butter. Transfer to a bowl; add meat,egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350°F for 20 minutes. If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil and return to the oven for 5 minutes.