Ingredients
1 cup | wagon wheel pasta, cooked, drained | 1 can (15-1/2 oz.) | kidney beans, drained, rinsed | 3 | md. tomatoes, seeded, chopped | 2 | green peppers, chopped | 2 | green onions, chopped | 1/2 cup | Kraft Free Italian Fat Free Dressing | 1/2 cup | Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese |
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Instructions
Mix pasta, beans, tomatoes, green peppers and onions in large bowl. Add dressing; toss to coat. Cover. Refrigerate.
Author's Comments
Calories 170
Total fat 2g
Dietary fiber 6g
{2 Points Per Serving}
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