Ingredients
| 8 oz. | cream cheese, softened (can use light) | | 1/2 cup | sugar | | 1 can (8 oz.) | crushed pineapple, undrained | | 1 cup | coconut | | 1 cup | chopped pecans | | 8 oz. | Cool Whip | | 1 | lg. graham cracker crust or | | 2 | sm. graham cracker crusts |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Mix cream cheese and sugar with mixer for 3 to 4 minutes on high. Stir in next 3 ingredients. Fold in Cool Whip. Pour into graham cracker crust. Chill several hours.
Author's Comments
This makes a lot of filling. I made it with a large graham cracker crust, but you could probably divide it among two small crusts and put additional Cool Whip over the top, if desired.
Similar Recipes
millionaire pie