Mix cream cheese and sugar with mixer for 3 to 4 minutes on high. Stir in next 3 ingredients. Fold in Cool Whip. Pour into graham cracker crust. Chill several hours.
Author's Comments
This makes a lot of filling. I made it with a large graham cracker crust, but you could probably divide it among two small crusts and put additional Cool Whip over the top, if desired.
Instructions
Mix cream cheese and sugar with mixer for 3 to 4 minutes on high. Stir in next 3 ingredients. Fold in Cool Whip. Pour into graham cracker crust. Chill several hours.
Author's Comments
This makes a lot of filling. I made it with a large graham cracker crust, but you could probably divide it among two small crusts and put additional Cool Whip over the top, if desired.
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