Millie's Hungarian Goulash
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Time
prep 0:20
total 2:50
Ingredients
| 2-1/2 lb. | stewing beef, cut up | | 4 tbsp. | hot fat | | 1 cup | sliced onions | | 1 clove | garlic, minced | | 3/4 cup | catsup | | 1 tsp. | vinigar | | 1 tbsp. | brown sugar | | 2 tsp. | paprika | | 2 tsp. | salt | | 2 tbsp. | Worchestershire sauce | | 1 tsp. | dry mustard | | 3 cups | water |
1 Recipe Reviews
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too much catsup overpowers all other flavors
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Instructions
Brown beef with hot fat. Add sliced onion and garlic. Mix together and add catsup, vinegar, brown sugar, paprika, salt, Worchestershire sauce, dry mustard and water. Cover and simmer 2-1/2 hours. Thicken with 2 tbsp. flour in 1/4 cup water. Serve with noodles or rice.
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