Milk Chocolate Pound Cake
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Time
prep 0:15
total 1:30
Ingredients
| 1 cup | butter, softened | | 1-1/2 cup | sugar | | 4 | eggs | | 1 (1-1/8 oz.) | milk chocolate candy bars, melted | | 1 cup | buttermilk | | 2-1/2 cup | all-purpose flour | | 1 dash | salt | | 1/4 tsp. | soda | | 1 cup | chopped pecans | | 5-1/2 oz. | chocolate syrup | | 2 tsp. | vanilla extract | | Powdered sugar (optional) |
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Instructions
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk; mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well. Spoon batter into a greased and floured 10-inch tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.
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