Milk Chocolate-Peanut Butter Brownies
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Ingredients
1-1/2 cup | milk chocolate chips, divided | 1-1/2 square | unsweetened chocolate, chopped | 1/2 cup | butter, cut up | 3/4 cup | sugar | 2 | eggs | 1/2 tsp. | vanilla | 1/2 cup | all-purpose flour |
Peanut Butter Filling
1/2 cup | peanut butter | 3 oz. | cream cheese, softened | 1/4 cup | sugar | 1 | egg | 1 tbsp. | all-purpose flour | 1/2 tsp. | vanilla |
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Instructions
Heat oven to 350°F. Grease a 9-inch square pan. Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl. Microwave on High 1 to 1-1/2 minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in flour.
Peanut Butter Filling:
Beat all ingredients until smooth. Spread half of chocolate batter into prepared pan. Drop filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minutes until toothpick inserted in center comes out barely clean. Sprinkle top with remaining chips. Let stand 3 minutes to soften chips; spread over top. Cool and refrigerate.
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