Milk Chocolate-Peanut Butter Brownies

Time

prep 0:30      

Yield

12 servings

Ingredients

Ingredients

1-1/2 cup milk chocolate chips, divided
1-1/2 square unsweetened chocolate, chopped
1/2 cup butter, cut up
3/4 cup sugar
2 eggs
1/2 tsp. vanilla
1/2 cup all-purpose flour

Peanut Butter Filling

1/2 cup peanut butter
3 oz. cream cheese, softened
1/4 cup sugar
1 egg
1 tbsp. all-purpose flour
1/2 tsp. vanilla

Instructions

Heat oven to 350°F. Grease a 9-inch square pan. Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl. Microwave on High 1 to 1-1/2 minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in flour.

Peanut Butter Filling:
Beat all ingredients until smooth. Spread half of chocolate batter into prepared pan. Drop filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minutes until toothpick inserted in center comes out barely clean. Sprinkle top with remaining chips. Let stand 3 minutes to soften chips; spread over top. Cool and refrigerate.

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