Milk Chocolate Florentine Cookies
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Ingredients
| 2/3 cup | butter or | | margarine | | 2 cups | quick oats, uncooked | | 1 cup | sugar | | 2/3 cup | all-purpose flour | | 1/4 cup | corn syrup | | 1/4 cup | milk | | 1 tsp. | vanilla extract | | 1/4 tsp. | salt | | 1 pkg. (12 oz.) | Nestle Toll House milk chocolate morsels |
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Instructions
Preheat oven to 375°F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3 apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.
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