Place rice in a heavy casserole, add water and bring to a boil. Lower the heat and cook until al the water is absorbed.
Along with rose and flower water, Middle Eastern people use the leaves of the rose geranium to flavour desserts. When rubbed between the fingers, the leaves of the rose geranium will give off a perfume like scent. A few leaves are often dropped into a pudding or syrup, and removed a few minutes later. So if you own such a plant, use it in place of the flower water.
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